Innovative Tenant Improvement Design: Filthy Animal’s 8,000-square-foot transformation showcases a balance between creativity and construction precision. The space was designed to reflect a modern, rebellious dining atmosphere while integrating advanced mechanical and architectural systems seamlessly.

Solid Fuel Grill as the Centerpiece: At the heart of the project lies a fully custom solid fuel grill—an engineering and design focal point that required expert coordination between ventilation, safety, and aesthetic presentation. It defines both the kitchen layout and guest experience.

Hidden Speakeasy- Drop Dead Gorgeous: A signature element of this build, the Drop Dead Gorgeous speakeasy adds a layer of mystery and exclusivity. Designed with dark textures, moody lighting, and refined finishes, it creates a luxurious contrast to the open dining environment.

Efficient Coordination and Delivery: Completed in March 2025, the project demanded tight scheduling and collaboration among trades to meet the client’s launch timeline. Strategic project management ensured timely delivery without compromising quality or safety standards.

Functional Enhancements:

Advanced Ventilation Integration: The solid fuel grill required a high-capacity ventilation system tailored to maintain safety, air quality, and performance. The installation combined concealed ductwork and custom hood design to achieve optimal airflow without compromising aesthetics.

Optimized Kitchen Workflow: Back-of-house areas were designed around efficiency and movement. Strategic placement of prep zones, cold storage, and service lines enables seamless operations, minimizing staff congestion during peak service hours.

Acoustic and Lighting Control: Specialized insulation and acoustic treatments were integrated throughout to balance the lively dining experience with guest comfort. Layered lighting systems allow dynamic transitions between day service and nighttime ambiance.

Smart Mechanical and Electrical Systems: Energy-efficient MEP systems were implemented to reduce operational costs while supporting the restaurant’s demanding load requirements. Intelligent zoning and automated controls enhance performance and long-term sustainability.