Over Easy
The Over Easy Tenant Improvement project at Casa Paloma is a prime example of modern architectural and design excellence. Focusing on functionality, sustainability, and vibrant aesthetics, this project successfully enhances the customer experience while reflecting the core values of the Over Easy brand. The thoughtful integration of advanced systems and eco-friendly materials ensures that the space is beautiful, efficient, and environmentally responsible.
True Food Kitchen
True Food Kitchen’s tenant improvement projects across multiple locations reflect the brand’s unwavering commitment to wellness, sustainability, and exceptional dining experiences. The thoughtful architectural and interior designs create a harmonious environment that aligns with the restaurant’s health-focused ethos. By incorporating sustainable practices, advanced technology, and a welcoming atmosphere, True Food Kitchen continues to set the standard for healthy and environmentally conscious dining. Each location serves as a testament to the brand’s dedication to creating spaces where customers can enjoy delicious, nutritious meals in a setting that promotes overall well-being.
The Henry
The Henry’s tenant improvement project in Phoenix, completed in 2015, stands out as an exemplary model of effective space utilization and sophisticated design. The thoughtful architectural and interior designs create a cohesive, stylish, and functional environment that caters to both casual diners and those seeking a more refined experience. With an efficient small kitchen, advanced systems, and a warm, inviting atmosphere, The Henry continues to be a favorite spot in Phoenix, offering exceptional dining in a beautifully crafted space.
JinJia
The JinJia Tenant Improvement project at Desert Ridge Shopping Center is a testament to contemporary architectural and design excellence. By integrating sustainable practices, modern aesthetics, and advanced technologies, this project not only meets JinJia’s immediate needs but also sets a standard for future tenant improvements in the region.
Culinary Dropout
Culinary Dropout’s tenant improvement projects across multiple locations exemplify the brand’s commitment to creating engaging and versatile spaces that offer more than just dining. The thoughtful architectural and interior designs ensure that each area provides a vibrant and eclectic environment where customers can enjoy great food, drinks, and entertainment. By integrating advanced kitchen facilities, high-performance sound and lighting systems, and energy-efficient solutions, Culinary Dropout continues to deliver unique and memorable experiences that keep patrons returning for more. Each location is a testament to the brand’s innovative approach to combining culinary excellence with a lively social atmosphere.
Crust Brothers
The Crust Brothers Pizzeria Tenant Improvement project in Tempe, AZ, is a prime example of blending traditional charm with modern functionality. The thoughtful architectural design and carefully curated interior create a warm, inviting atmosphere that enhances the dining experience. With advanced kitchen equipment, energy-efficient systems, and a focus on customer comfort, Crust Brothers Pizzeria is well-positioned to become a beloved dining destination in Tempe.
Chula Seafood
The Chula Seafood Tenant Improvement project at Greyhawk, Thompson Peak, and Hayden perfectly blends modern design and functional efficiency. The thoughtful architectural and interior design choices create a fresh, inviting atmosphere that mirrors the quality and freshness of Chula Seafood’s offerings. By integrating advanced systems and sustainable materials, the project enhances the dining experience and underscores the brand’s commitment to environmental responsibility.
North Italia
The North Italia ground-up construction project in Irvine, CA, completed in 2016, is a testament to the successful integration of modern design with traditional Italian charm. The thoughtful architectural and interior design elements create a warm and inviting atmosphere that enhances the dining experience. With a state-of-the-art kitchen, advanced HVAC system, and energy-efficient solutions, North Italia provides a comfortable and stylish environment for guests to enjoy authentic Italian cuisine. This project showcases the brand’s commitment to quality, design, and sustainability, making it a standout dining destination in Irvine.
Works In Progress
The Nash Jazz Club and Education Center, Filthy Animal, Salt + Lime
